Low Oxygen Brewing
Low oxygen brewing, often referred to as LOB or LODO (Low Dissolved Oxygen), is a comprehensive brewing methodology aimed at minimizing the exposure of beer to oxygen from the initial stages of brewing all the way to the final storage. This technique is crucial for preserving the fresh flavors of malt, hops, and other ingredients by significantly reducing the negative impacts oxygen can have on the beer's overall quality and taste.
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20 Gallon Brew Kettle for Low Oxygen brewing - On Legs (Electric)Catalog# ST-2718Regular Price $1,233.00 On Sale $777.00 -
20 Gallon Brew Kettle - for Low Oxygen brewing (Electric)Catalog# ST-2720Regular Price $1,116.00 On Sale $704.00 -
20 Gallon Mash Tun for Low Oxygen brewing (On Legs)Catalog# ST-2716Regular Price $1,150.00 On Sale $725.00 -
27 Gallon HERMS Hot Liquor Tank - on Legs - for Low Oxygen brewing (Electric)Catalog# ST-2717Regular Price $1,673.00 On Sale $1,054.00 -
Our Low Oxygen Brewing equipment (LODO) are currently THE ONLY HIGH QUALITY LOW OXYGEN
KETTLES ON THE MARKETThese low oxygen brewing systems provide the ability to seal off oxygen from water and wort, and also minimize oxygen uptake throughout the brewing process.
- Obtain the lingering fresh grain flavor you only find in fresh Continental style lagers
- Improve the overall quality, flavor, and freshness of your beers, even IPAs
- Achieve < 0.1ppm DO (dissolved oxygen) with proper purging
By properly using the provided CO2/N2 purge ports, pre-boiling your hot liquor, purging or flushing your hoses, spunding your beer, etc., you can eliminate the use of Metabisulfite in your brewing process and achieve sub 0.1ppm dissolved oxygen levels.